Saturday, June 23, 2012
Cheese Sauce Recipefor pastaIngredients1-2 tbsp Butter1-2 tbsp Plain Flour1/2-1 pint Milk4-5 oz Grated Cheddar2g Salt, Pepper 
Method1. Melt butter over medium heat in a large saucepan. Add flour, stir to form a roux, cooking for a few minutes.
2. Whisk in milk a little at a time. Cook for 10-15 minutes till it it forms a thickened and smooth sauce.3. Add cheese and cook for a further 5 minutes. Stir until smooth and well blended. 4. Pour the sauce onto your pasta, add chopped tomatoes and a garnish of your choice (I used Oregano) for extra taste and prettiness. 

Cheese Sauce Recipe
for pasta

Ingredients

1-2 tbsp Butter
1-2 tbsp Plain Flour
1/2-1 pint Milk
4-5 oz Grated Cheddar
2g Salt, Pepper 


Method

1. Melt butter over medium heat in a large saucepan. Add flour, stir to form a roux, cooking for a few minutes.

2. Whisk in milk a little at a time. Cook for 10-15 minutes till it it forms a thickened and smooth sauce.

3. Add cheese and cook for a further 5 minutes. Stir until smooth and well blended. 

4. Pour the sauce onto your pasta, add chopped tomatoes and a garnish of your choice (I used Oregano) for extra taste and prettiness. 

Notes

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